vin français | pescatarian recipe

mustard salmon with fennel and apple salad

serves 2 people | takes 25 minutes

ingredients

2 fresh salmon fillets

½ tbsp of Dijon mustard

1 tbsp of olive oil

1 tbsp of chopped parsley

1 tbsp of fresh lemon juice

1 clove of garlic minced

1 tsp honey

2 round slices of lemon

Salt and pepper to taste

Fennel Salad

1 fennel

1 apple

Juice of ½ a lemon

2 tbsp olive oil

Salt and pepper to taste

method

Preheat oven to 200°C.

Combine the mustard, olive oil, parsley, honey, lemon juice and garlic in a bowl with a pinch of salt and pepper. Spread this marinade over the salmon fillets and place them on a baking sheet lined with parchment paper. Top with lemon slices and place in the oven for 12-15 mins or until just cooked and flaky.

Meanwhile, shave the fennel using the largest side of a grater. Peel and core the apple and shave into thin pieces using the grater.

Combine apple, fennel, olive oil and lemon juice in a salad bowl and add salt and pepper to taste. Serve together with the warm salmon and a chilled glass (or two) of savōr vin français.

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Enjoy with:

vin français
rosé
vino de españa
white wine home delivery
rosé & white
rosé & white - savōr | @savor.today