melted manchego with dates and rosemary

serves 2 people | takes 20 mins | recipe developed by Julia Rawe @RavenousRawe


200g Manchego cheese

4 dates

4 slices of bread (sourdough bloomer recommended)

1 stem rosémary (dried if no access to fresh)

Olive oil


Preheat oven to 200°C

Slice your bread

Deseed your dates and chop into 1cm pieces

Slice manchego cheese into thick triangles

Place toast onto a lined baking tray, drizzle with oil, sprinkle a pinch of salt and rosémary

Place 2 manchego slices onto each piece of toast and bake for 5 minutes

Then add chopped dates and bake for a further 5-7 minutes until the manchego has melted and gotten a bit of colour

pan con tomate

serves 2 people | takes 10- 15 mins | recipe developed by Julia Rawe


3 large tomatoes

1 garlic clove

2 tsp olive oil

1 tsp salt

4 slices of bread (any bread of choice, sourdough bloomer or ciabatta recommended)



Cut 4 slices of bread and place in toaster

Chop chives finely

Get your tomatoes and cut them in half

Place a standing box grater over a bowl and using the large grating holes, place your palms on the skin side and grate the tomato faces until you are left with just the skin.

Add two teaspoons of good quality olive oil and 1 tsp of salt to the grated tomatoes and set aside

Toast your bread

Remove the skin of 1 garlic clove

Once bread is toasted, rub the garlic clove over the toast, use half a clove per 2 slices

Drizzle some olive oil over the garlicky toasted bread

Spoon on a generous amount of the tomato mixture onto the bread and sprinkle with your chopped chives

pimiento de padron

serves 2 people | takes 10 min | recipe developed by Julia Rawe


1 pack pimiento de padrón

1tsp oil

1tsp salt


Place pan on high heat, wait till the pan is very hot (turn your fan on / open your windows - things are about to get a bit smoky)

Add the pimiento de padrón to the hot pan, they should blister immediately

Take off the heat and swivel around

Once cooled slightly, add the oil and salt

Place back on heat for 7 mins till blistered and cooked

Take off heat and enjoy them immediately

Serve with a chilled glass of savōr vin de españa.

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Enjoy with:

White - Vino de España
Rosé - Vin Français
Summer - Rosé and White
rosé & white - savōr |